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Belltown Menu

Belltown Location

Appetizers - Tapas



Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil or plain with fresh oregano and EVO.



Wild Patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, EVOO and parsley.

Rabas - Calarmi


Pacific squid dusted in savory flour mix, pan fried & served with aioli.

Mejillones Provenzal con Fritas


Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries.

Picada - Charcuterie


An array of cheeses, charcuterie and marinated vegetables to share, served with crusty bread.

Carpaccio de Lomo


Traditional slices of free-range tenderloin topped with arugula, parmesan and capers, garlic aioli, toast

Duo de Chorizos


A sampler of (2) of our homemade pork and lamb sausages, served with grilled onions, peppers and salsa criolla. (Substitute Morcilla, blood sausage)

Salads & Pastas

Cesar Salad


Rustic style with whole romaine leaves, creamy cesar dressing, toasted croutons, parmesan.

Mar del Plata


Grilled romaine hearth, creamy tarragon dressing and topped with wild caught Patagonian shrimp, homemade croutons.



Organic baby arugula, garlic chips, shaved parmesan lemon vinaigrette.



Roasted beets, arugula, goat cheese and caramelized walnuts, beet vinaigrette.

Mixta Criolla


Bib lettuce, sliced heirloom tomatoes and shaved red onions, shallot vinaigrette



Home made soft ``pasta pillows`` stuffed with chef's choice of filling.



Our own version of tagliatelle egg noodle



Egg crepes filled with saute swiss chard, shallots ricotta and bechamel, baked. Your choice of filetto, cream or salsa rosa.


Lomo - Tenderloin


Aged natural grass fed 10 oz beef tenderloin. Served with black peppercorns demi sauce or plain (just grilled).

Bife de Chorizo con Hueso


Center cut bone in grass feed New York steak 16 oz.

Bife Ancho - Ribeye


Natural aged ribeye steak 14 oz

Asado de Tira - Short Ribs


Grilled beef short ribs, a traditional Argentine asado cut.

Costilla de Cordero - Lamb Racks


Natural Lamb Rack from Umpqua Valley, Oregon. Grilled and served with roasted vegetables.

Churrasco - Top Sirloin


Thin cut sirloin steak, seared in the flat iron, served with chimichurri.



A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard boiled eggs, spices and topped with our beef demi-glace.

Salmon Louis


Wild caught Alaska salmon fillet, pan seared and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain.

Fillet Romano


Wild caught Canadian rock fish, dipped in egg batter and dusted in flour, pan fried and topped with chimichurri.



Peruvian style mixed seafood ceviche, with limo peppers and “leche de tigre”.

Pulpo a las Brasas


Tender Spanish (Galician) octopus marinated in smoky pimenton & garlic, grilled served with Arugula and roasted onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. But we think it’s worth the risk.