Queen City BOCA in Downtown Seattle - New lunch hours 11am - 3pm Wed - Sunday
Appetizers - Tapas
Provoleta
$20
Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil or plain with fresh oregano and EVO.
Empanadas
$5 /ea
The quintessential Argentine appetizer. Your choice of beef, chicken, Swiss chard cheese, cheese & grilled onions.
Gambas
$17
Wild Patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, EVOO and parsley.
Rabas - Calarmi
$16
Pacific squid dusted in savory flour mix, pan fried & served with aioli.
Mollejas
$24
Pan seared veal sweetbreads, served with a side of chimichurri
Mejillones Provenzal con Fritas - Mussels & Fries
$17
Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries.
Picada - Charcuterie
$18
An array of cheeses, charcuterie and marinated vegetables to share, served with crusty bread.
Carpaccio de Lomo
$18
Traditional slices of free-range tenderloin topped with arugula, parmesan and capers, garlic aioli, toast
Chorizo Pampero
$15
Our house made 100% natural pork chorizo link, served over a bed of arugula salad and charred onions & peppers ( and blood sausage for $5 )
Salads & Pastas
Cesar Salad
$12
Rustic style with whole romaine leaves, creamy cesar dressing, Anchovies, toasted croutons, parmesan.
Mar del Plata
$14
Grilled romaine hearth, creamy tarragon dressing and topped with wild caught Patagonian shrimp, homemade croutons.
Arugula
$12
Organic baby arugula, garlic chips, shaved parmesan lemon vinaigrette.
Remolacha
$12
Roasted beets, arugula, goat cheese and caramelized walnuts, beet vinaigrette.
Novecento
$16
Bed of french fries, layer of arugula with house vinaigrette, sliced broiled skirt steak drizzled with our demiglace and topped with avocado chunks
Mixta Criolla
$12
Bib lettuce, sliced heirloom tomatoes and shaved red onions, shallot vinaigrette
Sorrentinos
$18
Home made soft ``pasta pillows`` stuffed with chef's choice of filling.
Pappardelle All Ragu
$18
Homemade pappardelle ( wide ) egg noodles in a meat ragu
Canelones
$20
Egg crepes filled with saute swiss chard, shallots ricotta and bechamel, baked. Your choice of filetto, cream or salsa rosa.
Fettucine Ai Funghi
$18
Our house made fettuccini with a light cream sauce, with shallots and cremini mushrooms Tartufo oil
Pan fried beef or chicken cutlets
Milanesas
NAPOLITANA
$22
With roasted tomato sauces and mozzarella ( oven finished )
A Caballo
$22
With two fried eggs on top
Primavera
$22
Topped with lemony arugula and shaved Italian proscuitto
Gaucha
$24
Ham, cheese, roasted bell pepper and fried egg on top
Sides
$6
Fritas, mashed potatoes, creamed Swiss chard, grilled veggies
Entrees
From the Grill & Cast Iron
Parrillada - Mix Grilled - For Two
$80
A select mix of beef cuts, chicken lamb, and homemade sausages.
Lomo - Tenderloin
$60
Aged natural grass fed 10 oz beef tenderloin. Served with black peppercorns demi sauce or plain (just grilled).
Vacio - Hanger Steak 14 oz
$38
Succulent, grass fed boneless hanger, very flavorful and tender
Bife Ancho - Ribeye
$42
Natural aged ribeye steak 14 oz
Entrana - Skirt Steak
$36
Flavorful grass fed skirt steak, a BOCA Retobar's favorite, 12 oz.
Asado de Tira - Short Ribs
$34
Grilled beef short ribs, a traditional Argentine asado cut.
Costilla de Cordero - Lamb Chops
$42
Natural Lamb Rack from Umpqua Valley, Oregon. Grilled and served with roasted vegetables.
Churrasco - Top Sirloin
$32
Thin cut sirloin steak, seared in the flat iron, served with chimichurri.
Matambre
$32
A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard boiled eggs, spices and topped with our beef demi-glace.
Pollo Al Jugo - Oven Roasted Chicken
$24
Oregon raised organic half chicken, oven roasted and topped with chicken demi glace - comes with small salad, and your choice of side
Parrillada de Mariscos
$52
Patagonian red shrimp, octopus, fresh Canadian rockfish fillet, mussels and our homemade seafood boudin (sausage).
Salmon Louis
$38
Wild caught Alaska salmon fillet, pan seared and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain.
Fillet Romano
$28
Wild caught Canadian rock fish, dipped in egg batter and dusted in flour, pan fried and topped with chimichurri.
Ceviche
$20
Peruvian style mixed seafood ceviche, with limo peppers and “leche de tigre”.
Halibut Al Limon
$45
Line caught fresh Alaskan Halibut fillet, pan seared, topped with a lemon shallot emulsion
Paella
$22
Traditional Spanish dish of saffron rice, alicante chorizo and mixed seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. But we think it’s worth the risk.