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Capitol Hill Menu

Capitol Hill Location

Appetizers - Tapas

Chicharron de Ribeye

$12

Pan fried ribeye chunks and fingerling potatoes, topped with chimichurri.

Ceviche Mixto

$16

Authentic Peruvian mixed seafood ceviche, with limo peppers and ``leche de tigre``.

Albondigas de Cordero

$14

Organic, 100% grass fed lamb meatballs, served in a spicy roasted tomato sauce.

Arroz con Mariscos

$16

Patagonian shrimp, calamari and octopus with saffron rice.

Mollejitas

$15

Pan seared veal sweetbreads, served with a side of chimichurri

Langostinos al Ajillo

$14

Wild Patagonian shrimp sautéed with garlic, white wine, aji pepper and lemon.

Rabas - Calarmi

$12

Pacific squid marinated in buttermilk sauce, dusted with semolina flour and spices, pan fried & served with aioli.

Pulpo a la Brasa

$16

Grilled Atlantico octopus, marinated in pimenton and parsley. Served with grilled onions.

Mejillones a la Provenzal

$12

Pacific Northwest mussels sautéed with garlic, white wine and parsley.

Duo de Chorizos

$12

A duo of our home-made lamb and pork sausages, served with sautéed red onions and peppers. (Substitute Morcilla, blood sausage + $2)

Pan con Chimichurri

$6

Home-made bread and chimichurri.

Cesar Salad

$9

Rustic style with whole romaine leaves, creamy cesar dressing, toasted croutons, parmesan.

Arugula Salad

$8

Organic baby arugula, minced garlic, EVO, lemon and shaved parmesan.

Remolacha Salad

$9

Rustic style with whole romaine leaves, creamy cesar dressing, toasted croutons, parmesan.

Entrees

Bife Gaucho - Ribeye

$38

Grass fed Ribeye steak (12 oz) grilled over an open flame, side of chimichurri.

Entrana - Skirt Steak

$32

Flavorful grass fed skirt steak grilled over an open flame, side of chimichurri.

Pollo al Jugo - Pan Seared Chicken

$22

Organic half chicken, pan seared with crispy skin and topped with au jus.

Milanesa de Carne - Beef Cutlets

$20

Breaded top sirloin, pounded and pan fired. Served your choice as ``a caballo`` with two fired eggs or ``napolitana`` with red sauce and mozzarella.

Milanesa de Pollo - Chicken Cutlets

$20

Breaded chicken breast, pounded and pan fired. Served your choice as ``a caballo`` with two fired eggs or ``napolitana`` with red sauce and mozzarella.

Churrasco - Top Sirloin

$20

Thin cut sirloin steak, seared on the flat iron and topped with our home-made chimichurri.

Asado de Tira - Short Ribs

$26

Grilled beef short ribs, a traditional Argentine asado cut.

Cordero - Lamb Chops

$28

Two grilled, tender Umpqua Valley natural lab T-bnes

Canelones

$16

Home-made egg creps filled with sauteed swiss chard, shallots, bechamel and ricotta. Topped with roasted tomato sauce and parmesan.

Spaghetti al Fungi

$16

Spaghetti noodles in a creamy wild mushroom sauce.

Lasagna Bolognesa

$16

Pasta layered with cheeses and a Bolognese ragu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. But we think it’s worth the risk.