Capitol Hill Location
Appetizers - Tapas
Empanadas (individual)
$4.75
The quintessential Argentine appetizer. Choose from beef, chicken, acelga (swiss chard), choclo (corn).
Empanadas (sampler)
$17
The quintessential Argentine appetizer. Includes one of each: beef, chicken, acelga (swiss chard), choclo (corn).
Chicharron de Ribeye
$12
Pan fried ribeye chunks and fingerling potatoes, topped with chimichurri.
Ceviche Mixto
$16
Authentic Peruvian mixed seafood ceviche, with limo peppers and ``leche de tigre``.
Albondigas de Cordero
$14
Organic, 100% grass fed lamb meatballs, served in a spicy roasted tomato sauce.
Arroz con Mariscos
$16
Patagonian shrimp, calamari and octopus with saffron rice.
Mollejitas
$18
Pan seared veal sweetbreads, served with a side of chimichurri
Langostinos al Ajillo
$16
Wild Patagonian shrimp sautéed with garlic, white wine, aji pepper and lemon.
Rabas - Calarmi
$14
Pacific squid marinated in buttermilk sauce, dusted with semolina flour and spices, pan fried & served with aioli.
Pulpo a la Brasa
$18
Grilled Atlantico octopus, marinated in pimenton and parsley. Served with grilled onions.
Mejillones a la Provenzal
$16
Pacific Northwest mussels sautéed with garlic, white wine and parsley.
Duo de Chorizos
$14
A duo of our home-made lamb and pork sausages, served with sautéed red onions and peppers. (Substitute Morcilla, blood sausage + $2)
Pan con Chimichurri
$6
Home-made bread and chimichurri.
Cesar Salad
$11
Rustic style with whole romaine leaves, creamy cesar dressing, toasted croutons, parmesan.
Arugula Salad
$10
Organic baby arugula, minced garlic, EVO, lemon and shaved parmesan.
Remolacha Salad
$12
Rustic style with whole romaine leaves, creamy cesar dressing, toasted croutons, parmesan.
Entrees
Bife Gaucho - Ribeye
$38
Grass fed Ribeye steak (12 oz) grilled over an open flame, side of chimichurri.
Entrana - Skirt Steak
$32
Flavorful grass fed skirt steak grilled over an open flame, side of chimichurri.
Pollo al Jugo - Pan Seared Chicken
$22
Organic half chicken, pan seared with crispy skin and topped with au jus.
Milanesa de Carne - Beef Cutlets
$20
Breaded top sirloin, pounded and pan fired. Served your choice as ``a caballo`` with two fired eggs or ``napolitana`` with red sauce and mozzarella.
Milanesa de Pollo - Chicken Cutlets
$20
Breaded chicken breast, pounded and pan fired. Served your choice as ``a caballo`` with two fired eggs or ``napolitana`` with red sauce and mozzarella.
Churrasco - Top Sirloin
$24
Thin cut sirloin steak, seared on the flat iron and topped with our home-made chimichurri.
Asado de Tira - Short Ribs
$28
Grilled beef short ribs, a traditional Argentine asado cut.
Cordero - Lamb Chops
$30
Two grilled, tender Umpqua Valley natural lab T-bnes
Canelones
$16
Home-made egg creps filled with sauteed swiss chard, shallots, bechamel and ricotta. Topped with roasted tomato sauce and parmesan.
Spaghetti al Fungi
$16
Spaghetti noodles in a creamy wild mushroom sauce.
Lasagna Bolognesa
$16
Pasta layered with cheeses and a Bolognese ragu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. But we think it’s worth the risk.